Zucchini Soup Recipe
Vegetarian Zucchini Soup!
Cuisine: homestyle
Recipe type: soups
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 2 big zucchini
  • 1 big onion
  • 2 vegetarian bouillon cubes
  • salt & pepper
  • fresh parsley
  • italian dried herbs (optional)
  • mild olive oil to cook with
  • ¾ liters of water
  • blender
  1. Chop the zucchini and onion and sautee them in a stock pot in a bit of mild oliveoil.
  2. Add water till all the pieces are under water plus a bit extra.
  3. Add bouillon cubes and stir.
  4. Add salt/pepper, herbs, fresh chopped parsley to season.
  5. Turn low when the soup is starting to cook.
  6. Blend half of the soup in the stockpot until half becomes creamy but there is still some pieces not blended.
  7. Simmer for 20 minutes and serve. Let the soup sit a bit to cool off.
  8. Add fresh parsley to garnish and a bit of olive oil.
This soup tastes even better when you let it sit overnight and reheat the next day!
Nutrition Information
Serving size: 4