I am now excited about this new soup I tried to make!

I made it for my family dinner last week, and it was a big success! (even my 2 year old nephew could not get enough).

Zucchini Soup Recipe
Vegetarian Zucchini Soup!
Author:
Recipe type: Soup
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 big zucchini
  • 1 big onion
  • 2 vegetarian bouillon cubes
  • salt & pepper
  • fresh parsley
  • italian dried herbs (optional)
  • mild oliveoil to cook with
  • ¾ liters of water
  • blender
Instructions
  1. Chop the zucchini and onion and sautee them in a stock pot in a bit of mild oliveoil.
  2. Add water till all the pieces are under water plus a bit extra.
  3. Add bouillon cubes and stir.
  4. Add salt/pepper, herbs, fresh chopped parsley to season.
  5. Turn low when the soup is starting to cook.
  6. Blend half of the soup in the stockpot until half becomes creamy but there is still some pieces not blended.
  7. Simmer for 20 minutes and serve. Let the soup sit a bit to cool off.
  8. Add fresh parsley to garnish and a bit of olive oil.
Notes
This soup tastes even better when you let it sit overnight and reheat the next day!
Nutrition Information
Serving size: 4