Vegan green seitan curry

Cooking is not difficult!

Today I made a delicious green vegan curry with seitan (a wheat gluten used as protein in a vegetarian diet), check it out!

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Green vegan seitan curry recipe
A delicious vegan green curry with healthy ingredients
Author:
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Thai white rice
  • Seitan (cut into cubes)
  • Green curry paste (as much to your liking)
  • 1 red pepper
  • 2 small onions
  • 2 handfuls of string beans
  • 1 clove of garlic
  • Fresh Coriander/Cilantro
  • 200 ml Coconut milk
  • a table spoon of Coconut oil
  • 1 can of organic fruit
  • Salt
Instructions
  1. Put the rice in water with a pinch of salt and heat to boil. Turn lower when boiling and depending on kind of rice cook to perfection.
  2. Get a pan and heat the coconut oil and stir fry the seitan.
  3. Put the seitan in a bowl.
  4. Add the garlic in the hot pan
  5. Stir fry the onions, and later on the peppers and string beans.
  6. Add the coconut milk and green curry paste (add more of the paste if you want the curry spicier or more coconut milk if you want it milder)
  7. Let simmer for 20 min
  8. At last moment add the seitan and coriander/cilantro.
  9. Drain the rice.
  10. Plate your food with the rice, green curry and 2 spoons of the canned organic fruits. (You can find these with no sugar added!)
  11. Add some fresh cilantro and a pinch of salt as you like it.
  12. Serve and enjoy!

I love simple recipes that are organic, vegetarian and/or vegan! They make you feel nourished with good vitamins and minerals and are not heavy on your stomach. Enjoy!

Love, Lonneke