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Tomato-Zucchini-Chickpea soup recipe

I brought fresh baked whole wheat bread, avocado, vegetarian cheese by Bastiaansen, and I made soup from scratch!

Tomato-Zucchini-Chickpea soup
Recipe type: Soup
  • 2 cans of peeled tomatoes or chopped tomatoes.
  • half a can of chickpeas
  • chopped zucchini
  • 2 bouillon cubes
  • 4 cups of water
  • salt & pepper
  • red pepper flakes (not necessary but makes the soup a bit spicier)
  • dried parsley spoon
  • spoon of olive oil
  1. Sautee the zucchini in a stockpot, add tomatoes, water, bouillon cubes
  2. Turn low when it starts to cook
  3. Add the chickpeas, red pepper flakes, salt & pepper
  4. At end add olive oil and parsley.

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One Response to Tomato-Zucchini-Chickpea soup recipe

  1. jota July 26, 2012 at 5:01 pm #

    What a great idea “can print”. day a day better. You all make us life easier. Congrats

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