I just made the most delicious Pumpkin soup with a twist! It has a Thai flare to it!

Unfortunately I forgot to make photos in the beginning of cooking but it’s super easy to make so it shouldn’t be a problem.

First you bake chopped unions, garlic and rasped ginger root. Add curry powder and add stock ( I used mushroom stock).

Then add pieces of Pumpkin (I grilled them first).

When the pumpkin gets soft then use your blender to mix everything up.

Then add coconutmilk or concentrated coconut cream.

Mix everything up and add salt and pepper.

JummmJummmm… enjoy!