Vanilla-Chiaseed Mylkshake

As a girl one of my favorite things was a cold vanilla milkshake. Usually made with lots of sugar, dairy milk, ice-cream. Definitely not a healthy way to get re-energized, in my opinion. Throughout summer I like to make each member of my family a juice daily, & a smoothie or 'mylkshake' (the truefood alkalizing energizing mylkshake you have when you are NOT having a milkshake!). Here's today's simple & delicious recipe!

Love & chocolate xxx Abigail

Vanilla-Chiaseed Mylkshake
The truefood alkalising energizing mylkshake you have when your NOT having a milkshake!

Author:
Recipe type: smoothie
Serves: 2

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 2 young green coconuts, water & pulp
  • 1-2 tablespoons soaked chiaseeds (at least 15 min but best overnight) + more to stir through later if desired
  • 1-2 tablespoons light agave, more if you want it really sweet
  • The scraped seeds from an organic vanilla pod OR natural vanilla extract
  • 10 icecubes (optional but really good!)

Instructions
  1. BLEND coconut water, pulp, chia, agave & vanilla together until very smooth & creamy, adding the ice last & blend again.
  2. If you love chia seeds as much as I do, stir through another spoonful of whole soaked chia seeds for texture. Divide into 2 tall glasses & enjoy!

Notes
A Bonus: Coconut water is PACKED with super-hydrating goodness (means - a facial, for your cells) PLUS it's naturally high in lauric acid which actually BURNS fat for me as I sit here sipping & typing ;)


Raw chia seed pudding

I love chia seeds! If you have never try chia seeds, you are missing out on something nutritiously important!

Chia seeds are full of fiber, antioxidants, rich in essential omega-3 fatty acids, phosphorus, manganese, potassium and calcium. I'll give you an easy recipe, so you can start to incorporate chia seeds into your diet.

Chia seeds facts and precautions:

  • A research done by the St. Michael's Hospital in Toronto, Canada has indicated that chia seeds are potentially capable of lowering diastolic blood pressure to alarming levels. So, low blood pressure patients should steer clear of it.
  • Chia should be consumed in short phases followed by break periods as some cases have shown people getting addicted to it.
  • Pregnant and lactating mothers should keep away from chia seeds as not enough researches have been conducted to check for its effects on them.

I prefer to eat chia seed pudding for breakfast!

Raw chia seed pudding
a delicious raw pudding made from chia seeds

Author:
Cuisine: raw food
Recipe type: breakfast

Prep time: 
Total time: 

Ingredients
  • 3 T spoons chia seeds
  • ½ cup of almond milk (or your choice of milk)
  • ½ cup of blueberries
  • 1 banana cut in pieces
  • Cinnamon
  • Vanilla

Instructions
  1. Put chia seeds into a bowl. Add cinnamon and vanilla.
  2. Mix well.
  3. Pour almond milk on top.
  4. Mixing it from time to time, in about 10 minutes you will see chia seeds absorbing almond milk: it’s no longer a liquid, but looks like a pudding.
  5. Add blueberries and banana. Enjoy!

 

Love Val

first published on July 12th 2012 by Valentina Zelyaeva, updated in 2019


CACAO VANILLA HALVA

SOOO CRAZY BUSY working on all the planning for fashion/beauty/chocolate shoots for my up & coming book MODEL CHOCOLATE & I can't share the real ripper recipes, but here's a little idea for you to get more cacao into your day as well as more calcium.

SESAME halva has long been hailed a beauty food in many European wellness clinics & for good reason! Lots of good fats, vitamins & minerals & so delicious & easy to make.

In my book I like to make it a little less traditional by topping it all up with the extra antioxidants & chocolatey goodness of raw cacao.

To make halva, simply whiz raw sesame seeds in a coffee grinder or blender, placing into a bowl, add a little pure vanilla & raw honey to bind it into a sticky mass, not too much or it will be too sweet. Then simply halve the mixture & add raw cacao powder & a little maple syrup to one part. Layer the vanilla into a sealable glass dish & top it with the raw chocolate halva. DONE! An easy snack you can share with a friend & a pot of tea, or a satisfying raw dessert after a yummy green salad. I love it & it works wonders on my skin!

 

LOVE & CHOCOLATE XXX ABIGAIL


Vanilla Chai Latte

If you are tying to quite coffee, this recipe is for you! I created this vanilla-cinnamon chai latte when I was craving something warm, creamy and cinnamon-ny;)

usually I reach out for a cappuccino ( with almond milk ofcours) but I really want to stay way from a coffee.

Anyways, this latte is so yummy! It is diary - free and sugar- free .

Its a perfect morning beverage , it will replace your usual latte from a coffee places ( full of sugar, additives and commercial milk)

 

Ingredients :

  • 1 cup of almond milk ( or rice, soy, hemp- milks. It's your choice)
  • 1 cup of freshly brewed chai tea
  • 1 Table spoon raw honey ( or more, if you like it very sweet)
  • 1 tea spoon cinnamon
  • 1 tea spoon organic ground vanilla

 

Put everything in a blender and mix. Enjoy!

If you prefer iced-chai latte, then I suggest to add an ice into a blender together with other ingredients.

LOVE, VAL