Another Super Vegetables Soup

I love soups....

And I am going really wild with it!

The other day I made a soup with left over vegetables in my fridge.


  • stockpot with 8 cups of water.
  • Carrots, celery, zucchini, 2 small onions chopped up.
  • Can of navy beans.
  • One vegetarian bouillon cube.
  • Pepper & Salt
  • and last touch: fresh thyme cooked with it.

The navy beans give the soup a thicker texture, and the rosemary, the bouillon cube, pepper & salt give it such a nice taste.

Super healthy, so I make this soup and since it is all vegetarian, you can keep reheating it (I think it tastes even better!).

I  have soup like this for 3 days in a row, as vegetable soup does not go bad as fast as when you use animal based stock or ingredients.


Love, Lonneke

Clear Pea Soup with thyme

My Pea Soup Recipe.

Ingredients for 2:

* 4 Handfuls of green peas (frozen)

Green Peas

* 3pieces of celery


*  handful celeriac leaves

celeriac leaves

* 3 Green onions

green onion

* Vegetable stock (cube or half a liter)

* Olive oil (table spoon)

spoon of olive oil

*Fresh Thyme


*stockpot with 6 cups of water.

* Salt


How to make it

Cut the veggies in piece and add to stockpot. Boil water and turn low. Add salt, pepper and the olive oil to your liking. Add the fresh thyme. Simmer low for 45 minutes. Remove thyme when serving.


P.s. I added a slice of multigrain bread with red pepper harissa spread and 2 slices of smoked mozzarella with pepper on top, yum!