NYE Incaberry Rum Balls

Quick!! Get busy like I did in the kitchen this afternoon & create my latest chocolate invention ;)) LOL as of this second... full of antioxidants, good fats, & most importantly RUM. Haha. Yes well, don't tell to many people I posted about RUM so loudly, I've actually never been drunk in my life, & when I buy anything of the such I SNEAK (& I mean sneak you know, sunglasses, long dress, shaggy hair - the whole deal) So funny, this health freak, vegan/vego organico nutter buying RUM. THEN I hide it.

So here's the naughty recipe (Actually NOT as it contains no milk, sugar, butter or processed foods)... Only for NYE, & to be shared around. Now don't worry if you haven't got any incaberries as wonderful as they are, simply replace with more raisins.


Abi's INCABERRY RUM BALLS

  • 1 270g tin coconut cream (I used 'ayam' brand)
  • 1 teaspoon natural vanilla
  • 3 tablespoons organic rum
  • 2 tablespoons organic coconut oil (I use 'Niugini')
  • 1 1/2 cups coconut sugar
  • 1 cup ground coconut (coffee grinder)
  • 1/2 cup rice bran (fine)
  • 1 tablespoon finely chopped incaberries (superfood from health food stores)
  • 1/2 cup organic sultanas
  • 1 cup organic chopped raisins
  • 2 cups ground (blender) rice puffs
  • 1/2 cup organic cocoa powder
  • Cacao powder, for rolling

Mix it all up! Refrigerate to chill a little, say 10-15 minutes. Then roll them in cacao powder. Keep them in the cold. YUMMO.

It'll be the first thing I taste in 2012! :D

 

Love & Chocolate xxx Abigail