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Cover OYL Leftover Minestrone Soup

OYL Leftover Minestrone Soup

You know I love leftovers! I always find a way to make something delicious with it. A Leftover minestrone soup is a great leftover dish using fresh and leftover ingredients. You can even use the (vegetarian) pasta sauce, and the pasta you made the night before! Also, any vegetables left in your kitchen, can usually […]

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Happy Thanksgiving

Organic and vegetarian Thanksgiving!

The nicest thing about Thanksgiving is being with your family and/or friends, and eating good food! Food is the best when it is shared. When I am in New York City during Thanksgiving, I usually make a big vegetarian Thanksgiving dinner with the help of my friends. And all my friends without plans for Thanksgiving […]

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Melon fruit soup

Melon Fruit Soup

When it is hot outside, or when you crave something sweet, or when you need to eat something light: a fruit soup is the answer! And it is so easy to make too! My Mother-in-Law Marlies makes this all the time, and I love it! Check out the recipe. Love, Lonneke Melon Fruit Soup A light […]

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Indian coconut- pumpkin soup

Indian Pumpkin coconut soup

Soups are great for the cold days, or just when you are craving a nice nourishing soup! I like to use coconut milk sometimes to make my soups a bit creamier instead of cream. And since pumpkins are big usually, I like to use half of the pumpkin in a nice oven dish, and the […]

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Cooking with Family

Hi all! Cooking with or for family members is probably one of my favorite hobbies! I find it really important  that my family and myself eat good, wholesome, organic foods each day I get super excited when I have the right ingredients to make a delicious dish. But you know these don’t necessarily have to […]

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Another Super Vegetables Soup

I love soups…. And I am going really wild with it! The other day I made a soup with left over vegetables in my fridge. Ingredients: stockpot with 8 cups of water. Carrots, celery, zucchini, 2 small onions chopped up. Can of navy beans. One vegetarian bouillon cube. Pepper & Salt and last touch: fresh […]

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Celeriac Soup

Celeriac Soup Recipe

Today I made Celeriac with Chestnut soup. What do you need? 1 celeriac 2 celery 2 handfuls of cooked chestnuts 2 shallots 2 vegetarian bouillon cubes 1 litre of water. salt & pepper olive oil. parsley   How to make: * Cut of the skin of the celeriac with a knife. Chop it into small cubes. * Chop the shallots […]

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Clear Pea Soup with thyme

My Pea Soup Recipe. Ingredients for 2: * 4 Handfuls of green peas (frozen) * 3pieces of celery *  handful celeriac leaves * 3 Green onions * Vegetable stock (cube or half a liter) * Olive oil (table spoon) *Fresh Thyme *stockpot with 6 cups of water. * Salt *Pepper How to make it Cut the […]

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Healthy lentil soup recipe

Healthy lentil soup

For breakfast I had blood orange juice, and stir fried left over rice and veggies in curry I had in the freezer (everything tastes much better after a second heating!) For lunch One Lucky Duck‘s Pumpkin seed and herb salad with greens, kale, cilantro, mint, hemp seeds, pumpkin seeds, macademia parmesan, pumpkin seed lemon dressing […]

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My favorite Fall Menu

Hello Everyone! I’m so happy fall season is all over New York City, and it’s time for some cozyness when it comes to homade food! We love to cook amazing food at home specially at this time of the year cause we can fell in the atmosphere that a nice meal it’s been prepared – […]

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Indian lentil soup

Indian lentil soup

I love cooking when the weather changes. I make simple stews, soups and casseroles mostly vegetarian, with the best organic ingredients! This is one of my favorite simple recipes: Indian lentil soup A simple delicious warming soup Author: Lonneke Engel Recipe type: Soup Serves: 4 Prep time:  10 mins Cook time:  1 hour Total time:  1 hour […]

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cilantro soup

Coriander (cilantro) spinach and zucchini soup recipe

Hello all! Fall is here! So time for nurturing, warming soups. The recipe is below. Just note I add ricotta for some smoothing texture and taste, but you don’t have to. I like to add it instead of cream, it tastes great and not so bad for you. Don’t we all like that? :)   […]

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Code by Dirk Verest