Carrot lentil burgers

When I bought a juicer, to make my own fresh juice, I started to think what I could do with the pulp.

carrot juicing
carrot juicing

The moment I made carrot juice, I thought, I can try to imitate the carrot beignets I got at Piet Hein Eek Restaurant last week, with the leftover pulp!

 

Ingredients for carrot lentil burger
Ingredients for carrot-lentil burger

 

Ingredients I used:

*carrot pulp

*lentils in a can

*fresh parsley

*1 onion.

*salt

*pepper

*olive oil.

* fresh spinach.

How to make?

Put all ingredients in a blender and chop it until it becomes of a smooth consistency.

Carrot lentil burger ingredients
chop all the ingredients

Then use a spoon to take an amount out, and use your hands to form a round burger like figure.  Put a pan on the stove and on  medium heat add some light olive oil and the burgers in the pan.

the burgers in a pan

Turn them around when the bottom gets a bit brown. (If your burger falls apart, just use a spoon to form it back to the original form. ) In another pan, let the spinach shrink. Serve together when ready. Add some yoghurt dressing (or another dressing) for extra flavor)

the final result!

Bon Appetit!

Love, Lonneke