Ranomi Kromowidjojo, Dutch Olympic Swimmer interview by Lonneke Engel

Organice Your Life is a place where I feature interesting people from all walks of life and in all fields of expertise. 

Interview with Ranomi Kromowidjojo

https://www.youtube.com/watch?v=UHhQzrz4kCI&t=283s

When I visited my hometown of Eindhoven, I met up with dutch Olympic Gold Medalist Swimmer Ranomi Kromowidjojo.

Read more about Ranomi's successes and life story

Follow Ranomi on Twitter

Follow Ranomi on Instagram

Enjoy!

Love, Lonneke

first published in 2012


Stamppot: a typical Dutch dinner with a vegetarian twist

In the Netherlands, people eat a lot of mashed potatoes and different vegetables, especially in the Winter, which we call "stamppot". It is a typical Dutch dish and  very easy to make. I think it is delicious! I am showing you a healthy and tasty version with kale that is vegetarian! 

Stamppot: a typical Dutch dinner with a vegetarian twist
A typical dutch "stamppot" but a healthier version!

Author:
Cuisine: dutch
Recipe type: dinner
Serves: 2

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 6 Handfuls of white potatoes and sweet potatoes cut and peeled.
  • 500 gr of shredded and washed kale, without the stems.
  • olive oil
  • salt
  • pepper
  • optional (vegetarian) cheese
  • sauce:
  • 3 large diced onions
  • 4 handfuls of mushrooms of your choice cleaned sliced.
  • 2 tbsp organic soy sauce (or tamari)
  • 1 tbsp organic balsamic vinegar
  • 300 ml water
  • salt
  • pepper
  • honey
  • olive oil
  • optional: (vegetarian) meat ball (pictures from De Vegetarische Slager that are made with organic soy)

Instructions
  1. Cook the potatoes until they are soft, and add the kale on top to steam.
  2. Get rid of the excess water and mash the kale and potatoes together.
  3. Take pot of heat and keep lid closed to keep the mash warm.
  4. For the sauce:
  5. Stir fry the cut mushrooms and put aside on a plate.
  6. Then stir fry the onions in the pan you used for the mushrooms, with olive oil, salt, pepper until golden brown.
  7. Add the soy sauce, water, balsamic vinegar, honey and stir.
  8. Use a blender to blend it all together.
  9. Use a sieve to remove the large parts so a sauce remains (the onions you can use for something else like a soup, or stew)
  10. Taste the sauce and add any of the ingredients to make it taste more to your liking. Extra honey means sweeter, extra salt means saltier, extra balsamic vinegar means more sour, etc, more water means thinner sauce etc.
  11. Add the mushrooms.
  12. Let it simmer on lower heat for a while with your (vegetarian) meat balls in this sauce until cooked.
  13. Serve the mash on a plate, and make a dent in the middle in which you pour the sauce.
  14. Meatball on the side: Enjoy!

Notes
Use a large pot to cook your potatoes and kale.
You can use only white potatoes or only sweet potatoes for a twist. Sweet potatoes are healthier.
You can make the mash smoother by adding a bit of butter, or milk, or olive oil.
You can also make the mash smoother by adding dices of your favorite hard cheese and mix it together until they become chewy. It gives a nice surprise of flavor and texture when eating the mash. ( I added organic cheese with rosemary from a local organic farm in my hometown)
It tastes great with some nice organic mustard.

stamppot 2


The Good Life

the Good Life


The Good Life
I am reading The Good Life magazine while working

Just found a new magazine that is worth the read: The Good Life! 

They call themselves the first hybrid magazine that covers news & lifestyle. The magazine I read had 230 pages with everything that is happening all over the world.

They have French,English and a Dutch version

There are some similar topics and things as we cover at Organice Your Life, and that's why I like it! (besides that, for good things there is always enough room ;-) )

Topics you can expect: Good Trips, Good Brains, Good Toys and Good Vibrations to name a few.

Go to their website: The Good Life


Lonneke for SI

My 2 week Diary

UPDATED DAY 15, 11am Ibiza, Spain time, Scroll down.

If you want to join on Twitter please use hashtag #2weeks2fitness

Hi all!

I decided I want to get in my best shape for my vacation. I will be going to Ibiza beginning of June! I want to get in best shape possible for my bikini those days of course. So I decided to keep a (food) diary. Food and work out is a big part of looking great! So I am going to go for as close to 100% eating perfect, and working out every day. Plus I will get some great treatments, to improve my appearance.

This is what I look like right now:

Lonneke by JBC
Lonneke for JBC

Not bad, I did this job in Corsica a few weeks ago, but I am noticing I am not as toned as usual. And a bit pale :s. I have been working too hard on organiceyourlife.com I have not worked out as much! Bad girl...  I want to get back to my Sports Illustrated shape as below!(with the tan preferably ;) ):

Lonneke for SI
Lonneke for Sports Illustrated 2010-2011

That means I have to be tough on myself! No chocolate all the time, eating healthily and also moving my *ss more! You have to work for result... So, I am telling you exactly what I am doing coming weeks. What do I do to get in Top Shape again? I will show you my improvements, and you will also get to see what I eat, and how I change in shape and how my skin will improve! Trust me it will happen, just from one day, you already start having hydrated skin if you drink a lot of water... Will you join me coming 2 weeks and keep track as well? Let's motivate each other! Read this article every day as I will update it continuously! And follow me on Instagram (LonnekeEngel), Twitter, Facebook and Pinterest!

We can all look great then coming sunny days!

Hope to hear from you soon?

Love, Lonneke

 DAY 1: To start off, I am making it very difficult for myself, as today right away I am taking a flight to across the Atlantic Ocean! But I took the time to wake up (if I get up fast I am tired all day, so I wake up early and take some extra time to just relax in bed before I get up) . I saw all the support tweets and messages and got excited! I started the day with a shot of Chlorophyll on an empty stomach. In the USA it is easy to get, it is the same as in a wheat grass shot, try to find it in your local health store. Chlorophyll is critical in photosynthesis in plants (absorption of energy from light). Then I looked what I still had in my fridge... And made a smoothie! Smoothie: Banana, coconut water, fresh lemon juice, flax seeds.

Banana- coconut -lemonjuice-flaxseeds-smoothie
Banana- coconut -lemonjuice-flaxseeds-smoothie

Workout: 25 min treadmill. I hate doing things for prolonged periods of time. but running while watching something on the iPad is good, and I put my favorite dance music on when I jump on trampoline. I DON'T like work out but I know that every time I start I get in greater shape and feel great after, like I can conquer the world. And feeling sweaty feels good too (release of toxins from your body) It makes your skin soft and nice too! At noon I went to get a nice facial at Tracie Martyn. Getting facials makes your skin glow! Deep cleansing and microdermabrasion. Find a good place close to where you live.

Tracie Martyn 1
Tracie Martyn Salon NYC

For lunch: I was cleaning out my fridge as I am leaving today. So I made soup!

Soup by Lonneke
Soup by Lonneke

Vegetable Soup 1

Author:
Recipe type: soup

Prep time: 
Cook time: 
Total time: 

Ingredients
  • water
  • salt
  • pepper
  • soy sauce
  • sesame oil
  • chopped fresh parsley (lots of it)
  • chopped fresh cilantro
  • chopped tomatoes
  • chopped onions
  • rosemary
  • oregano

Instructions
  1. saute onions in a pan
  2. other stock put add water, salt, pepper, soy sauce, chopped tomatoes, parsley, oregano, rosemary, onions, sesame oil.
  3. After 30 min, when soup is done, serve and let cool off
  4. add cilantro for flavor and as garnish.
  5. enjoy!

I also snacked on a honey glazed nut crunch thingie:

honey glazed nut crunch snack
honey glazed nut crunch snack

and I drank this drink:

Mamma Chia drink
Mamma Chia drink

I made a salad to go to the airport, which I ate: romaine lettuce, walnuts, cucumber, yellow peppers, a few pieces of old Gouda cheese, grapes, olive oil, salt, pepper, cilantro, parsley:

Day 1 Lonneke 2weeks2fitness dinner
Day 1 Lonneke 2weeks2fitness dinner

During the day if I felt hungry I snacked on some cherries, grapes and nuts. I took a flight from NYC to Amsterdam with KLM. Before that I took a 30 min back massage at Express Spa. You know the one where you sit in a chair and they put their elbows in your back. I love it! So I fell asleep easily on the flight and got a few hours of sleep on the way over. Day 2: I landed in Amsterdam at noon. I went to the hotel. When you are running around you sometimes forget to eat, therefore it is always good to have some sort of snacks with you, that you can eat while on the go.  I went for lunch: a nicoise salad with grilled tuna. Then I walked around the "Vondelpark" with my nephew Navy and his father (my brother-in-law Michael Lamey) for a few hours. We were so tired when we got home as it was so sunny and warm too! I also had to carry Navy, on my back or in my arms, so that was a great work out. For dinner I had a couscous salad with grilled shrimp. And a decaf latte (sorry I could not help it it helps my digestion after a flight) I was so busy all day doing fun things that I forgot food. i just made sure that when I ate, it was delicious! Tomorrow I am going vegetarian I think. I hope they have some good options at the shoot... Day 3: Sorry I did not update this day earlier, but I was shooting today for a campaign with Dutch top models Cato van Ee & Sophie Vlaming.

Lonneke & Cato
Lonneke & Cato

in the morning I ate breakfast in the hotel: 1 banana, 1 slice of bread, a few strawberries, fruit yoghurt, green tea, orange juice, 1 hard boiled egg.

Breakfast Lonneke 2weeks2fitness Day 3