I recently read Valentina’s post about canola oil, and I decided to never use it again for cooking or baking! But what do I use then? I know that using Extra Virgin Olive Oil is not good either, so what else is out there?
Stir Fry Tea Oil by The Republic of Tea.
It said it is USDA Organic, AND Trans Fat Free so I decided to buy it and try it!
The Republic of Tea website says:
“Cold-Pressed, Extra Virgin, and USDA Certified Organic. Tea seeds from the Camellia (tea plant) are cold-pressed to produce this exquisite and healthful organic oil. Sauté seafood, poultry or meat, toss into pasta or vegetables, use as a base for marinades, dips, dressings, sauces, or drizzle into stir-fry.”
And here is another review by Organic Authority!
Well, now after a few times using it, I can see it seems very light, works well, and makes the food I stir fry keep their own flavor. So I like it, and will continue using it. What do you think about Tea Oil?
You can order it on Amazon now!