These delicious cheesy savory seasoning mix sprinkles are great on just about anything. From soups to tomato on toasted wholegrain bread to salads! SOO YUM. I’ve just made a delicious organic spinach/goats cheese/potato/portabello mushroom bake for the family which I’m topping with my Savoury Sprinkles for extra delish & nutrients too!! :)

 

Savory Seasoning Sprinkles
Savory Seasoning Sprinkles Recipe Type : seasoning mix Cuisine: vegan Author: Lonneke Engel A cheesy savory seasoning mix to add to many recipes
Author:
Cuisine: vegan
Recipe type: seasoning mix
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 1 cup sesame seeds, lightly toasted
  • 1 tablespoon onion powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon himalayan salt
  • 1 teaspoon chives, dried
  • 1 teaspoon rosemary leaves, dried (optional may use oregano)
  • 1 tablespoon savoury yeast flakes
  • ½ teaspoon tumeric, ground (optional)
Instructions
  1. TOAST sesame seeds lightly in a frypan without oil, stirring constantly until a subtle golden brown. Cool. Place seeds & all other ingredients into a blender (or coffee grinder)
  2. Dry blend on high until fine.
  3. Store in a glass jar in the fridge until needed.
  4. Keeps for ages!

How to serve

Serve as mentioned or try over steamed or stir-fried vegetables or sprinkled over whole baked sweet potatoes, slit open,  & stuffed with greens such as rocket & finely chopped parsley & lashings of my  Tasty Hempy Dressing! YUMMMM!

LOVE & chocolate xxx Abigail

PS. To make these sprinkles 100% RAW simply soak sesame seeds to activate 4hrs & drain. Dehydrate them until completely dry & continue with recipe! My fave.

First published on organiceyourlife.com by Abigail O’Neill on April 13th 2012, updated in 2020.