I like to eat delicious foods, but don’t want to spend too much time in the kitchen. Sounds like a dilemma? I tell you: you can do both!
One dish we made the other day was vegetarian and Indonesian inspired. It took me only 20 minutes!
We took vegetarian chicken by the Vegaslager, which is delicious and can compete with the flavor and bite of real chicken. But if you want to eat chicken, choose organic, that’s very important. (you don’t want to eat meat that has hormones, medication so the chicken can grow rapidly from being born to a full grown chicken in sometimes less than 50 days! Not healthy, so choose wisely, always choose organic meat) I grilled it on an electric grill in 10 minutes.
We cooked organic brown rice that was quick to cook, within 10 minutes. You can take regular rice that takes usually a bit longer, around 25 minutes.
We baked organic eggs sunny side up.
We added a bit of warmed up, pre-made organic satay sauce (a sauce made of mostly peanuts) by the brand Yakso.
The salad was simple and so delicious! Shred a big carrot. Add a whole avocado cut into pieces. Add herbs/plants like parsley and garden cress cut up. Add pine nuts. For dressing: a bit of lemon juice mixed with blood orange juice. Yummy!
Eating fast and delicious foods is all about having simple, fresh ingredients. It is also fun to play with colors. Delicious foods are a feast for the tastebuds, but should also be that for the eyes!