An easy, simple and delicious recipe: try my Roasted Artichokes!

Love, Lonneke

Roasted Artichokes
Roasted artichokes are a great side dish or a starter of a wonderful dinner
Author:
Recipe type: side dish / starter
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 Big artichokes
  • Salt & pepper
  • Mild olive oil for roasting (preferably not extra virgin)
  • Lemon juice
  • garlic (unpeeled)
Instructions
  1. Cut of the ends of the artichokes
  2. Open up the artichokes
  3. Add a clove of garlic in each artichokes
  4. Drizzle garlic over the artichokes
  5. Add a bit of salt
  6. Wrap them individually in a piece of alumium foil
  7. Add them in a casserole pan
  8. Put in over on 350 F for about an hour
  9. Check if artichokes are ready and add some more salt and pepper to your liking
  10. Enjoy!

First published on Nov 19th 2012, Updated in 2019