Hello Everyone!

I’m so happy fall season is all over New York City, and it’s time for some cozyness when it comes to homade food! We love to cook amazing food at home specially at this time of the year cause we can fell in the atmosphere that a nice meal it’s been prepared – our home becomes warm and with a nice aroma in the air.

So as you could see on my previous posts, I LOVE colorfull tasting plates… this is also true when it comes to soups. When I was a little girl, i used to eat soup at home during not so rigorous brasilian winter – so I grew up enjoing it a lot. Now I’ve been trying to make and improve some different recipes, and each time it comes out tastier!

So I’m going to introduce you to my favorite fall dishes of all times:

This creamy hearty cauliflower and raw chedar cheese is one of my favs!

 

All homade veggie burger- the STAR is the whole wheat bun

 

The inspiration for this plate came from a visit at “Le Pain Cotidien” – half sandwich, italian prosciuto crudo, shaved parmegiano cheese and arugula salad with a poached egg on top!
Wild caught Tilapia fillet and sweet potato puree topped with organic portabella mushrooms
This Wrap has a golden zuchinni and cabage filling with pesto sauce

So let me know each one is your favorite, I’ll be happy to share the recipe with you!!

I’ll be counting votes on my Instagram (@carolfontaneti), Twitter accounts and reading your comments in here!

Love, Carol