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My favorite Fall Menu

Hello Everyone!

I’m so happy fall season is all over New York City, and it’s time for some cozyness when it comes to homade food! We love to cook amazing food at home specially at this time of the year cause we can fell in the atmosphere that a nice meal it’s been prepared – our home becomes warm and with a nice aroma in the air.

So as you could see on my previous posts, I LOVE colorfull tasting plates… this is also true when it comes to soups. When I was a little girl, i used to eat soup at home during not so rigorous brasilian winter – so I grew up enjoing it a lot. Now I’ve been trying to make and improve some different recipes, and each time it comes out tastier!

So I’m going to introduce you to my favorite fall dishes of all times:

This creamy hearty cauliflower and raw chedar cheese is one of my favs!


All homade veggie burger- the STAR is the whole wheat bun


The inspiration for this plate came from a visit at "Le Pain Cotidien" - half sandwich, italian prosciuto crudo, shaved parmegiano cheese and arugula salad with a poached egg on top!

Wild caught Tilapia fillet and sweet potato puree topped with organic portabella mushrooms

This Wrap has a golden zuchinni and cabage filling with pesto sauce

So let me know each one is your favorite, I’ll be happy to share the recipe with you!!

I’ll be counting votes on my Instagram (@carolfontaneti), Twitter accounts and reading your comments in here!

Love, Carol

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3 Responses to My favorite Fall Menu

  1. Erica October 26, 2012 at 4:03 am #

    The raw soup and the wrap looks delicious!!

    • Carol October 26, 2012 at 4:54 pm #

      Hello dear Erica!!
      The soup its not raw!! only the chedar cheese I used is made with raw milk…
      But it is nice and warm! Really good recipe

  2. christophe October 26, 2012 at 6:58 am #

    Olá Carol,
    Once again I find all these recipes looks really tasty.
    When you’ll open your restaurant, make me sign that I reserve a table, “I’ll take the chef’s specialty, if you please ma’am !!”
    To make a choice, it would first drop all your recipes, so I will choose based on the visual appearance and I choose : wild caught Tilapia fillet and sweet potato puree topped with organic portabella mushrooms. ” mmmmm, I’m already hungry”
    Thank you very much for your work Carol.

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