I love kale salads, and especially this kale goat cheese salad! It is not difficult to make, it just needs a bit of love and attention. Here is how you make it!

5.0 from 1 reviews
Kale goat cheese salad
A very nutritious, simple & delicious salad.
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
  • Kale
  • String beans (cooked but still a bit crispy, cooled down)
  • Goat cheese
  • Cranberries (dried)
  • Pine nuts (roasted in olive oil)
  • Sesame Oil
  • Balsamic vinegar
  • Sea salt
  1. Cut the kale and take out the hard stem/stalk, and cut in small pieces.
  2. Wash the kale, and soak in cold water.
  3. Drain the kale, put in a bowl and add sesame oil and some sea salt, and mix together.
  4. Put the goat cheese in aluminum foil and put in oven until the Goat cheese is warm, soft and maybe browned.
  5. Cut the cranberries in halves
  6. Put the Kale on a plate.
  7. Add the cranberries, string beans, cranberries and pinenuts on a plate
  8. Crumble the goat cheese on top.
  9. Drizzle balsamic vinegar on top.
  10. Enjoy!

Love, Lonneke