Indian lentil soup
Indian lentil soup

I love cooking when the weather changes. I make simple stews, soups and casseroles mostly vegetarian, with the best organic ingredients!

This is one of my favorite simple recipes:

Lentils in stockpot
Lentils in stock pot
carrots
carrots
onion
onion
Indian lentil soup
A simple delicious warming soup
Author:
Recipe type: Soup
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup of green lentils
  • 5 small chopped carrots
  • 1 large chopped onion
  • 5 bay leaves
  • spoon of curry powder
  • parsley
  • seasalt
  • pepper
  • food grade argan oil or mild olive oil or any other oil you prefer.
  • 2 organic vegetarian bouillon cubes
  • water
Instructions
  1. For best results soak the lentils 12 hours in water, for better cooking and digestion.
  2. Rinse lentils.
  3. Put stock pot on stove, medium heat.
  4. Add 5 cups of water for 1 cup of lentils.
  5. Add the chopped carrots too.
  6. In another pan sauté the onions with a bit of food grade argan oil, or any other oil you prefer.
  7. Add the onions to stock pot when ready.
  8. Add the bay leaves, bouillon cubes and curry powder.
  9. Add salt & pepper to taste.
  10. Have soup on medium heat for an hour.
  11. Try the lentils to see if they are soft (if you have soaked them before they will be ready faster)
  12. Add parsley to garnish.