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How to make Almond Milk

Today I want to share a great recipe for almond milk. I always have fresh almond milk in my fridge. It stays fresh up to 5 days. Great alternative for cows, soy or rice milk. It’s easy to make, super yummy and you know what’s in it cause you make it YOURSELF! ( think of other nasty ingredients that you buy together with your supermarket almond milk).

How to make Almond Milk
  • 1 cup of organic raw almonds (soaked in water over night)
  • 3 cups of filtered water
  • 1-2 dates (pits removed)
  • pinch of sea salt (pink Himalayan or Celtic sea salt)
  • pinch of vanilla (whole dry vanilla powder or vanilla extract without alcohol)
  • pinch of cinnamon
  • -good blender (I use Blendec)
  • -nut milk bag
  1. Put everything into blender and run for 30-40 seconds. Pour the mixture into a strainer or nut milk bag to separate pulp and milk. That's it!
  2. Use it together with granola for breakfast or make nutritious banana and strawberry smoothie. Put it in your coffee or tea. Add cacao and you've got chocolate almond milk! Variations are endless!


love, Val


5 Responses to How to make Almond Milk

  1. Tajna June 29, 2012 at 10:25 am #

    I will make this today! going to get some dates to put in,also cinnamon and nutmeg..will make my cantaloupe smoothie SO GOOD! Thanks!

  2. Tajna June 29, 2012 at 11:29 am #

    I did make it,but I don’t have a nut mil bag to get of the pulp in ! So I used it to make make raw almond ice cream instead,with berries,some frozen bananas,and cacao nibs.So good! Thanks!

  3. abigail June 29, 2012 at 11:38 am #

    I have one so similar in my book! Love the hazelnut option, yummm! Sounds so good, will have to try. xx

  4. nele90 July 1, 2012 at 3:49 pm #

    Hello Valentina, how much almond milk do you get out of that recipe and for how long can you keep it in the fridge? :)

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