Quick tip how to store your greens in the fridge. I have just learned it, and I wish I knew this trick long time ago, cause I love my greens, but they go bad really fast if I don’t consume it in the first couple of days.
So, here it is:
- Cut your greens (it can be anything; kale, parsley, spinach, cilantro etc. Today I have my collard greens)
- Arrange them in the storage unit.
- Add cold water and some ICE on top.
- Cover it with a lid
It stays fresh for up to a week! And when you are ready to use it, Greens are fresh and crisp just like the day you bought it.