For breakfast I had blood orange juice, and stir fried left over rice and veggies in curry I had in the freezer (everything tastes much better after a second heating!)
For lunch One Lucky Duck‘s Pumpkin seed and herb salad with greens, kale, cilantro, mint, hemp seeds, pumpkin seeds, macademia parmesan, pumpkin seed lemon dressing with a glass of their fresh coconut water. Their food is raw, vegan and organic. You feel super revived after eating that stuff!
For Dinner I made a Lentil soup!
Ingredients:
- Red lentils
- Scallions (3 )
- 3 medium carrots cut
- 3 medium celery cut
- Salt/pepper
- Bay leaves
How to make it?
- Put everything in stockpot.
- Add water until everything is really under water. (If during cooking the soup dries up add more water).
- Put on stove on turn low heat and let it cook for an hour. The lentils became soft and spread all over the soup.
- Take out bay leaves.
Super healthy, tasty and filling! :)
I love to make lentil soup, but usually it’s too hot here (80 degrees F) to enjoy cooking. It’s really delicious with fresh avocado and some rye bread/corn bread.