Spaghetti Squash Pasta Recipe
 
Prep time
Cook time
Total time
 
A delicious light version of a pasta by using spaghetti squash instead of real spaghetti
Author:
Recipe type: Dinner
Cuisine: Italian
Serves: 2
Ingredients
  • 3 cups chopped and drained peeled tomatoes.
  • 1 onion, finely chopped
  • 2 cloves of garlic chopped
  • a pinch of salt
  • a pinch of black pepper
  • 1 table spoon bouillon powder, cube or paste.
  • 2 handfuls of fresh basil
  • olive oil
  • 1 whole spaghetti squash (4 cups of squash after cooking)
  • 4 slices of smoked salmon
  • Handful of roasted pinenuts
  • Chopped parsley to garnish
Instructions
  1. Cut the Spaghetti Squash in half.
  2. Take out the seeds
  3. Cook the spaghetti squash until tender
  4. For sauce:
  5. in a saucepan add cold pressed olive oil for cooking and put on stove on medium heat
  6. Add the garlic.
  7. Add the onion once garlic is browned
  8. Add the tomato sauce
  9. Add the bouillon and stir
  10. Taste the sauce, and add salt to your liking
  11. In meantime, in a pan roast the pine nuts quickly until light brown.
  12. At end add the basil and pine nuts and stir for 2 minutes.
  13. Serve the squash with the sauce.
  14. On top add the smoked salmon (which will get cooked a bit due to the heat)
  15. Add parsley, and black pepper to garnish.
  16. Enjoy!
Notes
You can make this pasta with pa pre-made pasta sauce you like.
You can make this pasta vegan by leaving out the smoked salmon
(remember the smoked salmon will add a bit of salt to the dish)
Recipe by Organice Your Life at https://organiceyourlife.com/spaghetti-squash-pasta-recipe/