Quinoa pasta with homemade cashew pesto
 
Prep time
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This is a simple recipe but it makes you look like a true chef!
Author:
Recipe type: dinner
Cuisine: italian
Serves: 2
Ingredients
  • 2 handfuls of cashews
  • 2 handfuls of arugula
  • olive oil
  • grated parmesan cheese
  • seasalt
  • pepper
  • lemon juice
  • basil (optional)
  • Quinoa pasta (or any other pasta you like) a cup per person
Instructions
  1. Mix the arugula, cashews, olive oil, lemon juice, salt, pepper, parmesan cheese in a blender until a smooth texture.
  2. You could add basil for the flavoring, but is not necessary.
  3. Cook the pasta al dente, with a bit of seasalt & olive oil, following the instructions on the package. (I cook and turn heat to medium, and taste the pasta until I like the bite)
  4. Drain the pasta.
  5. Add the pesto to the pasta and mix well together.
  6. Serve & enjoy!
Notes
You can leave out the parmesan for a milder flavored sauce or if you want a vegan sauce. You can substitute for any other pasta kind. This pasta is nice with a piece of grilled fish like salmon ( if you eat fish) and grilled tomatoes!
Recipe by Organice Your Life at https://organiceyourlife.com/quinoa-pasta-with-cashew-pesto/