Hello all: Fall is here! So time for nurturing, warming soups.

The recipe is below.

Just note I add ricotta for some smoothing texture and taste, but you don’t have to. I like to add it instead of cream, it tastes great and not so bad for you. Don’t we all like that? :)

 

Ingredients for cilantro soup

Coriander (cilantro) spinach and zucchini soup recipe
This soup is very fast and easy to make!
Author:
Recipe type: Soup
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • water
  • 2 (vegetarian) bouillon cubes
  • salt & pepper
  • 1 chopped zucchini
  • 1 chopped onion
  • handful of cilantro/coriander
  • 2 handful of rinsed spinach
  • ricotta
Instructions
  1. Heat the water with the bouillon cubes and the salt and pepper in a stock pot.
  2. Add the chopped zucchini.
  3. In a separate pan fry the chopped onion until golden.
  4. Add the onion to the soup
  5. Turn soup low when boiling and add the onion.
  6. Add the cilantro/coriander.
  7. Blend the soup until smooth.
  8. put a handful of spinach into a bowl and pour the soup over it.
  9. Add pepper/salt to liking.
  10. Add a spoonful of ricotta in middle of soup.
  11. Soup is ready to serve!
Notes
You need a blender.
making soup
Making soup.
Spinach-cilantro-zucchini soup
Et voila! Spinach-cilantro-zucchini soup.

Enjoy!

Love, Lonneke