My Pea Soup Recipe.
Ingredients for 2:
* 4 Handfuls of green peas (frozen)
* 3pieces of celery
* handful celeriac leaves
* 3 Green onions
* Vegetable stock (cube or half a liter)
* Olive oil (table spoon)
*stockpot with 6 cups of water.
How to make it
Cut the veggies in piece and add to stockpot. Boil water and turn low. Add salt, pepper and the olive oil to your liking. Add the fresh thyme. Simmer low for 45 minutes. Remove thyme when serving.
P.s. I added a slice of multigrain bread with red pepper harissa spread and 2 slices of smoked mozzarella with pepper on top, yum!