Top Menu

Menu
Celeriac Soup

Celeriac Soup Recipe

Today I made Celeriac with Chestnut soup.

What do you need?

  • 1 celeriac
  • 2 celery
  • 2 handfuls of cooked chestnuts
  • 2 shallots
  • 2 vegetarian bouillon cubes
  • 1 litre of water.
  • salt & pepper
  • olive oil.
  • parsley

 

How to make:

* Cut of the skin of the celeriac with a knife. Chop it into small cubes.Clean Celeriac

* Chop the shallots

* Saute the celeriac and shallots.

chopped celeriac sauteed

* Chop the celery

* Put the cooked chestnuts in a pan au bain marie, and cook it for 5 minutes so the chestnuts are heated. take out of plastic wrapper. I used the brand: Allaire certified by AB ( Agriculture Biologique). You can also cook chestnuts yourself but I though this was easier ;)

Cooked Chestnut by Allaire

Chestnuts really remind us of winter. They are delicious cooked and contain no cholesterol , no gluten and little fat, even less calories than  other nuts like almonds and walnuts. it is also the only nut that contains Vit C! (from wikipedia).

* Boil the water in a pan, with the 2 bouillon cubes. add the celeriac,the shallots and the celery. turn heat low when boiling.

Boil celeriac soup

* Add half of the chestnuts

*When celeriac is soft, you can take the pan of the heat, and use a mixer to puree the ingredients. ad a bit of olive oil, salt & pepper to your liking.

Puree soup

* Use the rest of the chestnuts to put on the bottom of the soup bowl, and poor the soup over it.

* Add parsley.

 

Delicious!

Celeriac & Chestnut Soup

 

, , , , , , , , ,

No comments yet.

Leave a Reply

Code by Dirk Verest