I recently bought a Gefu Spirelli spiral slicer and I am obsessed with it. I use it to slice vegetables in long pasta-like ribbons.

This is a simple recipe for an Asian raw food salad is made in minutes; it’s delicious and crispy.


Love, Lonneke

Asian raw food salad
Cuisine: rawfood
Recipe type: starter/lunch
Serves: 2
Prep time: 
Total time: 
  • 2 large carrots
  • ¼ of cabbage
  • 1 large zucchini
  • pine nuts
  • tamari sauce
  • toasted sesame oil
  1. Slice the cabbage in thin slices.
  2. Slice the zucchini and carrots in a spiral slicer
  3. Add the pine nuts.
  4. Add a bit of tamari sauce and sesame oil.
  5. Mix it together well.
  6. Serve on a plate.
I use the Gefu Spirelli spiral slicer.