I love soups….

And I am going really wild with it!

The other day I made a soup with left over vegetables in my fridge.

Ingredients:

  • stockpot with 8 cups of water.
  • Carrots, celery, zucchini, 2 small onions chopped up.
  • Can of navy beans.
  • One vegetarian bouillon cube.
  • Pepper & Salt
  • and last touch: fresh thyme cooked with it.

The navy beans give the soup a thicker texture, and the rosemary, the bouillon cube, pepper & salt give it such a nice taste.

Super healthy, so I make this soup and since it is all vegetarian, you can keep reheating it (I think it tastes even better!).

I  have soup like this for 3 days in a row, as vegetable soup does not go bad as fast as when you use animal based stock or ingredients.

Enjoy!

Love, Lonneke