Zucchini Soup Recipe

Posted on January 23, 2012 by Lonneke in category Nutrition
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Author: Lonneke Engel

Lonneke Engel is the Founder of Organice Your Life®, a Certified Health Counselor, and a successful Dutch model, working in the fashion industry for over 15 years.

Lonneke is mostly known for her work for Ralph Lauren. She has done many high-profile exclusive campaigns for different brands and magazines, including Vogue, Elle, Guess?, Co

I am now excited about this new soup I tried to make!

I made it for my family dinner last week, and it was a big success! (even my 2 year old nephew could not get enough).

Zucchini Soup Recipe
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Recipe type: Soup
Author: Lonneke Engel
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 4
Vegetarian Zucchini Soup!
Ingredients
  • 2 big zucchini
  • 1 big onion
  • 2 vegetarian bouillon cubes
  • salt & pepper
  • fresh parsley
  • italian dried herbs (optional)
  • mild oliveoil to cook with
  • 3/4 liters of water
  • blender
Instructions
  1. Chop the zucchini and onion and sautee them in a stock pot in a bit of mild oliveoil.
  2. Add water till all the pieces are under water plus a bit extra.
  3. Add bouillon cubes and stir.
  4. Add salt/pepper, herbs, fresh chopped parsley to season.
  5. Turn low when the soup is starting to cook.
  6. Blend half of the soup in the stockpot until half becomes creamy but there is still some pieces not blended.
  7. Simmer for 20 minutes and serve. Let the soup sit a bit to cool off.
  8. Add fresh parsley to garnish and a bit of olive oil.
Serving size: 4
Notes

This soup tastes even better when you let it sit overnight and reheat the next day!

 

 

 

 

COMMENTS //

  1. dev_user says:
    May 20, 2011 at 2:53 am

    hiiii

  2. Lisa says:
    May 20, 2011 at 8:00 am

    Lonn! you are the queen of AMAZING soups! xx

  3. Aaron J. says:
    December 15, 2011 at 9:43 pm

    I’m so going to make this tonight. Have many zip-loc bags of shredded zuchinni in the freezer and didn’t know what to do with all of them and this will be good. I have a ‘rustic Tuscan’ seasoning blend with Italian stuff and lot of rosemary and lemon that should go perfectly with this. Soup queen rocks!

  4. Abigail says:
    January 24, 2012 at 7:40 am

    YUMMMM!!!X

  5. christophe says:
    January 24, 2012 at 4:24 pm

    Thank you for this recipe Lonneke.
    I love zucchinis and hot soups.
    I will make this soup that i’ll bring with my new thermos at my work.
    I love OYL Christophe.