Quick!! Get busy like I did in the kitchen this afternoon & create my latest chocolate invention 
) LOL as of this second… full of antioxidants, good fats, & most importantly RUM. Haha. Yes well, don’t tell to many people I posted about RUM so loudly, I’ve actually never been drunk in my life, & when I buy anything of the such I SNEAK (& I mean sneak you know, sunglasses, long dress, shaggy hair – the whole deal) So funny, this health freak, vegan/vego organico nutter buying RUM. THEN I hide it.
So here’s the naughty recipe (Actually NOT as it contains no milk, sugar, butter or processed foods)… Only for NYE, & to be shared around. Now don’t worry if you haven’t got any incaberries as wonderful as they are, simply replace with more raisins.
Abi’s INCABERRY RUM BALLS
- 1 270g tin coconut cream (I used ‘ayam’ brand)
- 1 teaspoon natural vanilla
- 3 tablespoons organic rum
- 2 tablespoons organic coconut oil (I use ‘Niugini’)
- 1 1/2 cups coconut sugar
- 1 cup ground coconut (coffee grinder)
- 1/2 cup rice bran (fine)
- 1/4 cup finely chopped incaberries (superfood from health food stores)
- 1/2 cup organic sultanas
- 1 cup organic chopped raisins
- 2 cups ground (blender) rice puffs
- 1/2 cup organic cocoa powder
- Cacao powder, for rolling
Mix it all up! Refrigerate to chill a little, say 10-15 minutes. Then roll them in cacao powder. Keep them in the cold. YUMMO.
It’ll be the first thing I taste in 2012! 
Love & Chocolate xxx Abigail
oooh!! gotta make those balls of yumminess for my next dinner. love reading how you secretly bought Rum
) hahaha! happy Holidays!!! kiss xoxox
Thanks Val, Ha the liquor guys must think I’m crazy. These were a bit of a throw in creation, but I’ve had some twitter feedback that they’re quite good! Our family loved them. Only be sure to well & truly roll your RRRR’s when you say RRRUM & bung on a scottish accent. PERRRFECT.
) xxxx