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Melon fruit soup

Melon Fruit Soup

When it is hot outside, or when you crave something sweet, or when you need to eat something light: a fruit soup is the answer! And it is so easy to make too! My Mother-in-Law Marlies makes this all the time, and I love it! Check out the recipe.

Love, Lonneke

Melon Fruit Soup
A light and sweet dessert or in between snack.
Author:
Recipe type: dessert
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 small melons (can be any melon, we chose honeydew melon.)
  • different berries (strawberries, blueberries, blackberries)
  • 2 ripe mangoes
Instructions
  1. Wash all fruit really well.
  2. Cut the mango in pieces and put in blender. Put the smooth texture in the freezer for an hour until it becomes like ice-cream.
  3. Cut the melon and take out seeds. Blend this as well. This is your soup.
  4. Pour the water melon in a bowl.
  5. add berries
  6. Take out the mango sorbet and pour a scoop in the middle of the soup.

 

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One Response to Melon Fruit Soup

  1. christophe May 30, 2014 at 3:00 am #

    Wow Lonneke, how lucky to have a mother in law like you have !!
    I printed this recipe earlier in the week, I’ll make later because local seasonal products in my area are not yet very ripe (their tastes are not very terrible yet), and temperatures are not yet hot. (18 ° only), but I’ll make it because it is true that it seems easy to make it.
    Thank you very much Lonneke and thanks your Mother in law for me.

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