

19-07-2010 | Posted by: Maruja Retana
A few years ago I was obsessed with a book called 'Emotional Intelligence', which described how emotions play a very large role in the way we think and act, and in accomplishing personal and professional success. The writer, Daniel Goleman, has a fantastic way of writing, combining engaging anecdotes with scientific information. So...when I saw his book 'Social Intelligence' in the local bookstore, I didn't hesitate for a second. I started reading it yesterday and I'm loving it so far. 'Socal Intelligence' describes how our brains are designed to make connections with other people. We have a natural ability to do so (think of how easily we copy other people's behavior (yawning, smiling, crying, flirting, being irritated, etc.)), but we can also develop these skills in order to succeed even more in any social situation. Interesting stuff!
Daniel Goleman also wrote a book called 'Ecological Intelligence', about the environmental consequences of what we make and buy. Sounds very promising as well! Check him out in these links below:
18-07-2010 | Posted by: Maruja Retana
Even though I don't label myself out of principle, someone pointed out to me that he thought I was a real 'yippie'. A what?? A yippie is a yuppy with a hippie belief system (or, as he put it: a hippie that takes a daily shower and has a job). I totally agreed.
20-06-2010 | Posted by: Lonneke EngelSince I know this trick, I eat much more fruit!
I love grapefruit and oranges, but I did not like to peel it, nor did I like the skin that would be left on the meat.
So I learnt how to seperate the segments of an orange!
How?
See below chef Andrew Zimmern from the CookingClub.com show you exactly how to take segments out of an orange!
Just be very careful! ( It is a knife you are holding)
Trust me it tastes so much better without the skin, and it makes you look like a good chef if you know how to do it!
My friend Maruja showed it to me first and I thought she was SO skilled back then, haha!
15-06-2010 | Posted by: Lonneke EngelYesterday I celebrated my birthday!
And of course that celebration comes with some stress, of cleaning and decorating my apartment with ribbons and balloons, making sure there were enough drinks and food, and hoping everyone was gonna enjoy themselves!
Not only was it my birthday, the Dutch National Team played their first match against Denmark. They won! So it was a double celebration!
I thought to add to the fun to prepare all the food and drinks in orange, as it is the national color of Holland! Maybe with a bit of cheating with red white and blue colors of the flag, I managed to make mostly orange food. And it tasted good too! I also decorated my place all in orange with some red, white and blue flags!
I had shrimps and "whiskey cocktailsauce" which is an orange colored sauce, and I made orange pumpkin mini pies. I also made orange peppersoup ( delish!) which was easy to make, and I made orange pasta, with orange sauce! Big Hit! I wish I took a picture of that. Instead I made a picture of the snacks.... which were also orange.
Maybe for coming games, you can also cook for your friends in your countries' colors?
Funny thing is that usually the person whose birthday it is, is mostly catering to others, and missing out on fun! Well this time I could enjoy, as I prepared everything beforehand. That's the secret of a good party: thinking ahead, planning and preparation!
Also, make sure you invite all your really good friends. Don't just invite people because you are afraid that not many people will show up. Trust me it is better when you are hanging out with the people you like, no matter how many of them show up! And I was happy as most of my dear friends were there....And also Maruja and Irene who are contributors to OYL! Maruja and I go way back, and has seen a lot of birthdays... I think this one was one of my favorites!
And gifts... I never ask for gifts, I just want fun and happiness on my birthday! But my friends know what to give me.... Little things that are useful in my house! I will write a blog in the future about possible gifts you can give people that don't cost much, but do a lot.
Well, that was it.... going to clean up the mess from yesterday now!
If you have any stories of parties you organized, you want to share with us, don't hesitate and leave them in the Community, by clicking on the link below!
10-06-2010 | Posted by: Lonneke EngelThe Glammies, the Award Show organized by Dutch Glamour and Ici Paris XL, was a true happening!
I never really go to events in my home country of the Netherlands, but last Tuesday, me and my best friend Maruja (Who is also an OYL contributor) went to Paradiso in Amsterdam, the location where this event was held. Paradiso is a true Pop heaven, having bands like the Rolling Stones perform there in the past. Maruja had never seen it, so as she is about to sign a record deal, I told her she needed to see where she is gonna perform in the near future!
The pink carpet had some of Holland's most famous walk by, and even though the paparazzi is nothing like the ones in the USA, there were some, and it felt very glamourous!
Jetteke van Lexmond, a head stylist at Glamour, dressed me in this cute black dress by Carven. Her sister Lieke van Lexmond won Female Beauty Personality of the Year. ( Male Beauty Personality became dutch actor Barry Atsma)
The Glammies are a yearly award show, in which people and products are being honored. Best Fragrance for women became YSL Parisienne, and for men it was Boss Bottled (That had OYL's very own Marius play the lead in the advertising and commercial!) Tweezerman got a price, and also Lancome's Geneifique. That Glammy was accepted by Elettra Rossellini Wiedemann. ( who is also very committed to a better world by studying something like Environmental Science at a university in London. She is also a very very sweet girl!)
Performances by Paloma Faith and Jenny Lane were great!! These women truly know how to dress great, and have really good voices!
The afterparty was very nice! The cocktails were yummy (something with lemon?) and people looked amazing.
We went home with a goody box with all the winning products, and the new edition of Glamour in it.
Glammies: You rock!
02-06-2010 | Posted by: Maruja RetanaAfter reviewing the documentary 'Sea the truth' I felt inspired to share with you some of my favorite vegan recipes! I like to call it: Maruja's Italian feast :D
Lasagna:
Fry up some onions, peppers, mushrooms with garlic and add tomato sauce. Put in a little sea salt, black pepper, oregano and fresh basil to get that nice Italian flavour. Cut some zucchini in thin slices and fry them up in some olive oil. Get a nice big lasagna dish and put in a layer of sauce, then a layer of zucchini slices, then the lasagna noodles. Repeat until...whenever you want :D Just make sure you end with a layer of sauce! Put it in a pre-heated oven for about 45 minutes.
Stuffed zucchini:
Cut a zucchini in half and scoop out the middle part, leaving a thick shell. Chop up the scooped out zucchini and fry it up with garlic, onions and tomato. Add bread crumbs, black olives, salt and pepper, and any herb you like (e.g. basil, thyme, parsley). Stuff the zucchini shells with this filling, put it in a baking dish and pour in some broth, enough to cover the bottom. Put this in a pre-heated oven for about 25 minutes.
Sun-dried tomato bread:
Mix up about 500 grams of wholewheat flour, a cup of sugar, 2 teaspoons of baking powder and some nice herbs like oregano, salt and pepper. Cut up some sun-dried tomatoes and throw them in. Then, add a can or bottle of beer (yes, really!) and stir it up until it's all mixed well. Make a ball from the dough, cut some openings on the top and put the dough in a pre-heated oven. Set it to 175°C/375°F and wait about 20 minutes. Pour some oil over the bread and put it back in the oven for about 10 minutes.
Or bruschetta:
Toast some good bread. In the meantime, cut up some tomatoes, black olives and garlic. Mix them up with balsamic vinegar, fresh basil, sea salt and black pepper. Put it on the toast.
Simple and YUMMY!
31-05-2010 | Posted by: Maruja RetanaSeen any good movies lately? Well, I saw 'The imaginarium of Doctor Parnassus' yesterday, AWESOME! But before that I was invited (thanks to Lonneke) to see something more serious... Beautiful Tuschinski in Amsterdam hosted the premiere of a documentary called 'Sea the truth', a film made possible by political party 'Partij voor de Dieren' and the Nicolaas G. Pierson Foundation. So...early in the morning a large group of people gathered in front of the cinema. Mostly politicians and activists (I felt a little bit like an oddball fashionwise) that were interested to see the sequel to 'Meat the truth'.
Sea the truth describes the alarming situation concerning the fishing industry, focussing mainly on 2 aspects: the shocking decrease of fish in the oceans caused by commercial fishing, and the incredible amount of poison that is polluting the fish. Interviews with scientists and other experts are accompanied by amazing underwater footage of diver Dos Winkel, reminding us how wonderful ocean life is.
Here are some shocking 'highlights' according to the documentary:
- if we continue overfishing, there will be no fish left around 2048. That means we have about 40 years of sushi left (if we're lucky)...
- most commercial fish (except for haring) contain an enormous amount of mercury, much higher than science advices us to eat. And mercury poisoning does not seem fun...
- In the North Pacific Ocean there is a so-called 'island of plastic', (also known as 'plastic soup') a large area of litter in the middle of the ocean. This is obviously terrible for the ocean and it's contaminating the fish that we put in our mouths...
- to make fish oil, a mere 3-5% of the fish is used. And the omega 3 doesn't even come from the fish, it comes from algae.
'Sea the truth' was a good piece of information about an important part of the food industry. Even though the tone of the documentary was slightly moralistic (which always makes me a bit rebellious), I still found it very useful to hear the facts and figures. I thought the problem was well represented, and eye-opening in a way. What I absolutely missed was a 'ray of hope'. Having done research on behavioral change, I am convinced that people will only change if they believe there is a better way. I've never seen someone change their behavior when somebody told them what's wrong without offering a better alternative. The only message I heard in this documentary was: stop eating fish. I never eat meat and very rarely eat fish, but I almost felt like my mommy was scolding me! (and yes, as a result I had a sushi-fest a few days later)
Food is fuel, and what we eat affects our bodies as well as the earth. I myself have been experimenting with my diet this last year to see what makes me feel most healthy and energized, using mainly local products that cause the least waste for our planet. Having said that, I strongly believe that even though we should absolutely take this seriously, we should also feel like this is not a restriction, but rather a choice to live a healthier life. Telling people what to do is rarely effective, but informing people how to do things better for themselves and the planet might have a shot.
But, maybe I'm doing the same exact thing in this blog... ;) So, watch 'Sea the truth' and decide for yourself!
01-05-2010 | Posted by: Maruja RetanaIs there anything more heartbreaking than a sick child? I don't think so... Today I found out about a very simple, yet powerful initiative called Post Pals. It's a website that invites people to reach out to sick children, 'Pals'. Every Pal has a page, where they can tell their story. You can become penpals with them and send them letters, e-mails, gifts, whatever your heart tells you. I think this is such a wonderful thing! Obviously it is no replacement for good health, but I can imagine that knowing somebody cares about you and takes the time to wish you well can literally make your day. As usual, it doesn't take much time or effort to put a smile on someone's face. Check out the Post Pals website for more info!
02-04-2010 | Posted by: Lonneke Engel
07-03-2010 | Posted by: Maruja Retana
02-03-2010 | Posted by: Maruja Retana
02-03-2010 | Posted by: Maruja Retana
12-12-2009 | Posted by: Maruja Retana
10-12-2009 | Posted by: Maruja Retana
08-12-2009 | Posted by: Anne-Marie Van Dijk
05-11-2009 | Posted by: Lonneke Engel
02-12-2009 | Posted by: Maruja Retana
12-10-2009 | Posted by: Maruja Retana
08-09-2009 | Posted by: Maruja Retana
03-08-2009 | Posted by: Maruja Retana
27-08-2009 | Posted by: Maruja Retana
16-07-2009 | Posted by: Maruja Retana
18-06-2009 | Posted by: Maruja Retana