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Chia seed pudding with fresh figs and hazelnut mylk

Here is another breakfast recipe I made  this morning and it was absolutely divine! I am a big fan of chia seeds, and I always try to incorporate it in my diet as much as impossible. Most of the time I just soak 1 table spoon of chia seeds in a water and later I add it to my smoothies or juices. Here is a fun and yummy chia seed pudding with hazelnut mylk and fresh figs. Enjoy!

Ingredients:

2 Table spoon chia seeds

 

½ cup hazelnut mylk (you can substitute to almond mylk, see the recipe here)


1 cup fresh figs


Directions:

Soak chia seeds in hazelnut mylk for 10 min till it becomes jelly like. Add fresh figs. Ready!

 

PS. I saved a hazelnut pulp left from mylk. I will add a few drops of grapefruit essential oil to it and I have an amazing natural and organic body scrub! I will share recipe and the results in my next post.

LOVE, VAL

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One Response to Chia seed pudding with fresh figs and hazelnut mylk

  1. Abigail April 17, 2012 at 9:51 am #

    GORGEOUS pictures & post as always Val :) & what a delicious combination! Love xx

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