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Cashew pudding recipe

It’s a true fact that after only one week eating less sugary foods, our body does already respond to it not craving for sugar. But in case you are a big sweet tooth, there is a lot of desserts and sweet treats you could satisfy your craving with. I used to drink a delicious and very nutritious cashew milk as a kind of “dessert” before going to sleep. When making this recipe, I found out a beautiful new version where I can turn the milk into a pudding only by adding less water to it!

So here it goes the cashew pudding recipe :

ingredients cashew pudding

cashew pudding
A delicious and nutritious dessert or snack for when you crave something sweet but healthy!
Author:
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 350 grams of raw cashews
  • 1 tablepoon of coconut oil
  • 3 tablespoon of agave ( or more depending on how sweet you'd like )
  • 1 cinnamon stick or cinnamon powder ( 3 teaspoons in case you prefer to use powder )
  • 3 units of date
  • 1 teaspoon vanilla extract ( alcohol free )
Instructions
  1. Soak the cashew overnight.
  2. then wash the cashews before putting to freeze.
  3. Next day: use the frozen cashews, put them into a good blender together with all the ingredients listed adding a cup of water ( about 200 ml).
  4. Blend it well until you get to a creamy texture.
Notes
In case you wanna try the milk version to drink, add 800 ml of water. Shake well before drinking, cause I don't usually drain my milk. It can be stored 4 days in the fridge!!

Enjoy!!

Carol

 

 

 

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