When I bought a juicer, to make my own fresh juice, I started to think what I could do with the pulp.
The moment I made carrot juice, I thought, I can try to imitate the carrot beignets I got at Piet Hein Eek Restaurant last week, with the leftover pulp!
Ingredients I used:
*lentils in a can
* fresh spinach.
How to make?
Put all ingredients in a blender and chop it until it becomes of a smooth consistency.
Then use a spoon to take an amount out, and use your hands to form a round burger like figure. Put a pan on the stove and on medium heat add some light olive oil and the burgers in the pan.
Turn them around when the bottom gets a bit brown. (If your burger falls apart, just use a spoon to form it back to the original form. ) In another pan, let the spinach shrink. Serve together when ready. Add some yoghurt dressing (or another dressing) for extra flavor)