Bok choy and mushroom soup

Lonneke Engel

Lonneke Engel is the Founder of Organice Your LifeĀ®, a Certified Health Counselor, and a successful Dutch model, working in the fashion industry for over 15 years.

Lonneke is mostly known for her work for Ralph Lauren. She has done many high-profile exclusive campaigns for different brands and magazines, including Vogue, Elle, Guess?, Covergirl, Elizabeth Arden, Clarins, Bobbie Brown, Wolford, BMW to name a few. She has been on the cover of Sports Illustrated SA.

Lonneke is also the Ambassador of The Green Fashion Competition, a competition organized by Amsterdam Fashion Week ... Read More

This is a yummy soup recipe when you feel a bit under the weather. It is vegetarian, but you can add tofu, fish or chicken to your liking!

Paksoy soup1 Bok choy and mushroom soup

Ingredients:

* Water

* Mushrooms

* Bok choy chopped.

* Tamari (or soy sauce) ( I used it by Manna)

* Seasalt/pepper

* Vegetarian bouillon cubes or powder, added to your liking ( I used the vegetarian bouillon powder by Vetara)

*Lots of parsley!

Let it simmer for a bit, and enjoy.

Tip: when you let it cool off and then reheat, it tastes even better!

Bokchoysoup 2 Bok choy and mushroom soup

p.s. the crackers are by Dr. Karg, the vegetarian cheese by Bastiaansen, and organic cucumber icon smile Bok choy and mushroom soup

COMMENTS //

  1. Valentina says:

    YUMMY! and easy to make! You are a soup master :) cant wait to make it! xx

  2. Abigail says:

    Just what I feel like today… It’s getting cold!!! Beautiful pix Lonneke xx :) ))

  3. Lonneke says:

    HI Val & Abigail! I got an Iphone and Instagram so much better to take pics :)

  4. Arla says:

    Delicious!

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