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Bok Choy soup with crackers

Bok choy and mushroom soup

This is a yummy soup recipe when you feel a bit under the weather. It is vegetarian, but you can add tofu, fish or chicken to your liking!

Bok choy soup


* Water

* Mushrooms

* Bok choy chopped.

* Tamari (or soy sauce) ( I used it by Manna)

* Seasalt/pepper

* Vegetarian bouillon cubes or powder, added to your liking ( I used the vegetarian bouillon powder by Vetara)

*Lots of parsley!

Let it simmer for a bit, and enjoy.

Tip: when you let it cool off and then reheat, it tastes even better!

Bok Choy soup with crackers

p.s. the crackers are by Dr. Karg, the vegetarian cheese by Bastiaansen, and organic cucumber :)

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4 Responses to Bok choy and mushroom soup

  1. Valentina April 10, 2012 at 3:38 pm #

    YUMMY! and easy to make! You are a soup master :) cant wait to make it! xx

  2. Abigail April 11, 2012 at 1:00 am #

    Just what I feel like today… It’s getting cold!!! Beautiful pix Lonneke xx :)))

  3. Lonneke April 12, 2012 at 1:05 am #

    HI Val & Abigail! I got an Iphone and Instagram so much better to take pics :)

  4. Arla April 12, 2012 at 1:41 pm #


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