If you have been reading my posts, you know that I’m all about smoothie, juices and raw food recipes. I love to be creative in the kitchen and raw vegetables and fruits are huge inspiration to me.
Sometimes I go to supermarket without knowing what I want for dinner, I just buy what’s in-season and look for fresh ingredients. I don’t remember last time I bought something that is canned, bottled or frozen… Anyways, back to my veggies
When I get home, I simply put my produce on the table and start creating my meal: it can be blended soup, big salad, a smoothie, raw pasta made with zucchini (I will post a recipe soon) or just simple juice.
This morning I made beet-pineapple-cucumber juice. WOW! It came out so incredibly delicious! It’s a real treat!
Before you run to your juicer (I hope I inspire you so much, that you have to “run” to make my recipes) I must warn you, that after juicing all the ingredients, my kitchen turned out to be a crime scene – deep red color with drops of blood aka beet juice everywhere! Even on a ceiling.
But trust me, the mess is so worth the result!
- 1 beet root
- 1/2 pineapple
- 1 larg cucumber
Run thru a juicer all the ingridients. Serve in a tall glass cup to enjoy the gorgeous purple color!
photo credit Valentina Zelyaeva