DELICIOUS beetroot recipe with a subtle spice & vibrant colour for winter or summer 
BALSAMIC GOJI BEETS
- 4 medium organic beets, sliced
- 2 cups water
- 1 teaspoon himalayan salt
- 1/2 cup rapadura sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon organic goji berries
- Pinch crushed chilli flakes
Bring to the boil & cook rapidly for 5 minutes before lowering heat, simmer until tender. Keep in a glass container/jar in the fridge. Use on cold on sandwiches, or tasty with almost any meal (we even had it as a side dish with vege curry last night)… REALLY good served warm with organic goats cheese, rocket leaves & walnuts.
Love & chocolate xxx Abigail
