I recently bought this Gefu Spirelli spiral slicer and I am obsessed with it. I use it to slice vegetables in long pasta-like ribbons.
This is a simple recipe for an Asian raw food salad is made in minutes; it’s delicious and crispy.
- 2 large carrots
- ¼ of cabbage
- 1 large zucchini
- pine nuts
- tamari sauce
- toasted sesame oil
- Slice the cabbage in thin slices.
- Slice the zucchini and carrots in a spiral slicer
- Add the pine nuts.
- Add a bit of tamari sauce and sesame oil.
- Mix it together well.
- Serve on a plate.