I love soups….
And I am going really wild with it!
The other day I made a soup with left over vegetables in my fridge.
- stockpot with 8 cups of water.
- Carrots, celery, zucchini, 2 small onions chopped up.
- Can of navy beans.
- One vegetarian bouillon cube.
- Pepper & Salt
- and last touch: fresh thyme cooked with it.
The navy beans give the soup a thicker texture, and the rosemary, the bouillon cube, pepper & salt give it such a nice taste.
Super healthy, so I make this soup and since it is all vegetarian, you can keep reheating it (I think it tastes even better!).
I have soup like this for 3 days in a row, as vegetable soup does not go bad as fast as when you use animal based stock or ingredients.